Happy Monday! Here is a Disney Channel Original Movie, or rather an Asheejojo Original Recipe. Healthy, paleo, gluten-free DONUT HOLES. These get better, moister, tastier, the longer they sit in a closed container. So pace yourself, and let the flavor settle in like a fine wine of dough balls.
- Preheat oven to 350 and line a baking sheet with parchment paper.
- Mix everything together with a hand or standing mixer.
- Drop tablespoons of the dough onto the prepared baking sheet. Bake for 15 minutes.
- Store in an air-tight container for up to 5 days.