Happy Monday!  Here is a Disney Channel Original Movie, or rather an Asheejojo Original Recipe.  Healthy, paleo, gluten-free DONUT HOLES.  These get better, moister, tastier, the longer they sit in a closed container.  So pace yourself, and let the flavor settle in like a fine wine of dough balls.

cookies Paleo Donut Holes
2 1/8 cups almond meal
¼ cup shredded coconut
2 Tbsp cocoa powder
¼ cup maple syrup
2 egg whites
1/4 tsp salt
1/4 tsp vanilla extract

  1. Preheat oven to 350 and line a baking sheet with parchment paper.
  2. Mix everything together with a hand or standing mixer.
  3. Drop tablespoons of the dough onto the prepared baking sheet. Bake for 15 minutes.
  4. Store in an air-tight container for up to 5 days.
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