Happy Friday!  What says Fall more than pumpkin and squash? NOTHING.  Maybe vibrant, colorful leaves, but you’re not going to eat those unless you’re Piper…are you?

Here are a couple of recipes I would love to make.  And probably will make in the near future.  But as of now I’m in the same position as you, cleaning up some keyboard drool.

photo

  1. For my running group we sometimes have to play name games.  The last one was your name and your favorite food. Answer: Kabocha Squash. I finally had a brainchild and decided  to look up some recipes other than just roasting it!  Sake-Steamed Kabocha Squash with Miso – The Year in Food
  2. Donuts. And Pumpkin.  That is all. Pumpkin Spice Donuts with Maple Almond Butter Glaze – Taylor Made It Paleo
  3. There’s nothing I love more than cornbread.  Seriously, I ate it so much last year, eventually I had to stop because I started to gain weight.  This looks like a pretty good option; flavorful and still healthy.  Put anything like honey and sage in my butter and I’ll eat it.  Pumpkin Corn Muffins With Honey Sage Butter – Running to the Kitchen 
  4. This needs to be a on a restaurant menu somewhere so I can go out and get it NOW.  Paleo Butternut Squash, Kale & Ground Beef Breakfast Bowl – The Healthy Foodie
Tagged with →