Happy Friday! What says Fall more than pumpkin and squash? NOTHING. Maybe vibrant, colorful leaves, but you’re not going to eat those unless you’re Piper…are you?
Here are a couple of recipes I would love to make. And probably will make in the near future. But as of now I’m in the same position as you, cleaning up some keyboard drool.
- For my running group we sometimes have to play name games. The last one was your name and your favorite food. Answer: Kabocha Squash. I finally had a brainchild and decided to look up some recipes other than just roasting it! Sake-Steamed Kabocha Squash with Miso – The Year in Food
- Donuts. And Pumpkin. That is all. Pumpkin Spice Donuts with Maple Almond Butter Glaze – Taylor Made It Paleo
- There’s nothing I love more than cornbread. Seriously, I ate it so much last year, eventually I had to stop because I started to gain weight. This looks like a pretty good option; flavorful and still healthy. Put anything like honey and sage in my butter and I’ll eat it. Pumpkin Corn Muffins With Honey Sage Butter – Running to the Kitchen
- This needs to be a on a restaurant menu somewhere so I can go out and get it NOW. Paleo Butternut Squash, Kale & Ground Beef Breakfast Bowl – The Healthy Foodie