This dish is super easy to make, with a few ingredients you can buy in advance( and have on hand) because they’re frozen!  Trader Joe’s has some of my favorite frozen foods/ingredients that make dishes like this super simple (e.g. peas and grilled asparagus).  Add a couple more ingredients (some may very well be staples) and you have an easy Meatless Monday dish.

afterlight-16

Easy Peasy Quinoa Salad
Serves 2
Inspired by Two Peas & Their Pod
INGREDIENTS:
2 cups quinoa, cooked (with vegetable broth)
1 cup peas
14 grilled asparagus spears, chopped
1/2 avocado
2 cups of kale
1 lemon, juiced
1 tbsp. good quality evoo
Salt & pepper, to taste
DIRECTIONS:

  1. Toss the kale with lemon and evoo.  Then prepare each serving dish with a 1 cup bed of kale.  Set aside.
  2. In a large bowl, combine quinoa, asparagus, peas, and avocado.
  3. Top each bed of kale with the quinoa mixture.
  4. Season with salt and pepper to taste.
Tagged with →