Hola! Happy Cinco de Mayo! I’ll keep today’s post short because lately I feel like I’ve been on blog overload.
Last month I was making a ton of tacos. Because they’re so easy, and pretty much anything works! These are all vegetarian and vegan but I loved the challenge and creativity “all veggie tacos” posed.
Quinoa, pinto beans, romaine and avocado
Butternut squash, roasted corn (from Trader Joe’s/Whole Foods frozen section), spinach and avocado
Melodious Mix (lentils & garanzo beans – from Trader Joe’s frozen section), romaine and eggplant hummus
Roasted eggplant and zucchini (from Trader Joe’s frozen section), roasted chickpeas, romaine and avocado
Roasted cauliflower and avocado
And the “man’s meat” taco I end up making for my bf when all of my veggie combinations scare him:
ground beef, mixed bell peppers (from Trader Joe’s frozen section), romaine and avocado
Tell me! What are you eating tonight?