WholeCatch_SeafoodBurgers_YellowfinTuna-475This dinner was actually inspired by the outside of the tuna burger box, haha.  One night I was walking around Whole Foods trying to figure out what do I make?  So I decided to try a new kind of burger.  I stopped in the frozen seafood aisle and saw my options of salmon, mahi mahi or yellowfin tuna.  I’ve had salmon burgers before, and I thought mahi mahi burgers would be pretty whatever, but I’ve never seen yellowfin tuna burgers before.  So I just went with it (on an English Muffin “bun,” of course).  My last question was, what do I make with this?  I saw the edamame on the box and thought that was a great addition for an “asian inspired” dish, and then decided to do a light and refreshing take on a traditional slaw.  Here was the result: yellowfin tuna burgers with edamame and summer slaw.

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Yellowfin Tuna Burgers
Serves 2-4 people

4 Yellowfin Tuna burgers
4 English muffins
2 romaine lettuce leaves
4 Tbsp. Teriyaki Sauce, divided

  1. Cook burgers according to directions.  Meanwhile, slice and toast the English muffins.
  2. Cut each romaine leaf in half.
  3. Divide teriyaki sauce and spread 1 Tbsp. on one half of each English muffin.
  4. Stack everything and serve.

Summer Slaw
Serves 4
6 oz cole slaw (or broccoli slaw)
1 hass avocado
1 navel orange
1/2 cup walnuts
1 Tbsp. olive oil
1 Tbsp. lemon juice

  1. Peel and cut orange into segments and cube avocado.
  2. In a large bowl, toss everything together.


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