For a while, I was on the Pinterest hunt for the best banana bread. And I think I just about found it. To me, the best thing in this world, on anything (besides ice cream), is a streusel topping. Pair that with a filling of layered chocolate chips and spiced banana cake, and you have yourself a win (or the best banana bread!).  Bake this in a disposable banana bread mold, wrap in cellophane and tie up with some bakers twine, and this makes the perfect holiday/housewarming/birthday gift!

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Banana Bread with Chocolate Chip Streusel
From A Cook At Heart
INGREDIENTS:
2/3 cups semisweet chocolate chips
1/2 cup light brown sugar
1/4 cup chopped walnuts
1 tablespoon ground cinnamon
1 1/2 cups all purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
1 stick unsalted butter, room temperature
1 large egg
3 very ripe mashed bananas
3 tablespoons milk
DIRECTIONS:

  1. Preheat oven to 350°F. Spray a 9×5-inch metal loaf pan.
  2. For streusel – stir chocolate chips, brown sugar, and walnuts together in a small bowl. Set aside.
  3. Sift all purpose flour, baking soda, baking powder, cinnamon, and salt into medium bowl.
  4. Beat sugar, butter, and egg in large bowl until fluffy. Beat in mashed bananas and milk. Add dry ingredients and blend well.
  5. Spread half of batter in loaf pan. Sprinkle with half of streusel. Repeat with remaining batter and streusel.
  6. Bake until tester inserted into center comes out clean, about 50 minutes. Cool loaf in pan on rack.

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