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Happy Hour Made Healthy is baaaaack. To kick it off, London and I got together for the first DIY Happy Hour of the season…al fresco! Fresh air, comfy patio hangs, and a refreshing spread meant another [lingering happy hour. ]

Craving something simple yet fresh, we put in motion Ahi Tacos and some bubbly Bon Affair Mango Sangria. Requiring only a few ingredients and a few minutes of prep, this happy hour made healthy is easy, while wielding some impressive results.

How to get London to make you dinner? Put together your 2 wicker chairs while she “slaves” away in the kitchen.

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Ahi Tacos
INGREDIENTS:
Store-bought ahi poke
Flour tortillas
Avocado
Micro greens
Lime

DIRECTIONS:

  1. Warm up tortillas over a burner.
  2. On a large plate, sprinkle micro greens over each tortilla before placing ahi chunks evenly over each.
  3. Top with slices of avocado and a squeeze of lime!

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Bon Affair Mango Sangria
INGREDIENTS:
1 bottle of Bon Affair Sauvignon Blanc
1 cup frozen mango chunks
1 lime, cut into fourths

DIRECTIONS:

  1. This one’s easy ;). In a large pitcher, add the frozen mango and lime slices, then pour in Bon Affair.

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