Happy Hour Made Healthy is baaaaack. To kick it off, London and I got together for the first DIY Happy Hour of the season…al fresco! Fresh air, comfy patio hangs, and a refreshing spread meant another [lingering happy hour. ]
Craving something simple yet fresh, we put in motion Ahi Tacos and some bubbly Bon Affair Mango Sangria. Requiring only a few ingredients and a few minutes of prep, this happy hour made healthy is easy, while wielding some impressive results.
How to get London to make you dinner? Put together your 2 wicker chairs while she “slaves” away in the kitchen.
Store-bought ahi poke
- Warm up tortillas over a burner.
- On a large plate, sprinkle micro greens over each tortilla before placing ahi chunks evenly over each.
- Top with slices of avocado and a squeeze of lime!
Bon Affair Mango Sangria
1 bottle of Bon Affair Sauvignon Blanc
1 cup frozen mango chunks
1 lime, cut into fourths
- This one’s easy ;). In a large pitcher, add the frozen mango and lime slices, then pour in Bon Affair.