So far the deck is getting some good use on these Taco Tuesdays!
Last week my mom came over and brought with her some goodies from the Mexican Market I used to visit all the time (but live too far from now). Similar to the Ahi Tacos London and I made a couple weeks ago, we threw together these super simple ceviche tacos. I’d have to say, the pre-made ceviche filling makes this the easiest dinner ever.
1 spinach tortilla
Handful of shredded green cabbage
Spoonful/helping of ceviche
Toppings: avocado, salsa fresca, etc.
- Warm up tortilla and top with cabbage, ceviche and any desired toppings.