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Sunday it rained.  And I couldn’t have been any happier.  It was the perfect excuse to sleep in, make no plans, and do absolutely nothing (and be ok with it).  My biggest plan for the day was to run some errands and make this soup.  This was my first time making curry, and I’ll definitely be making it again.  Maybe next time I’ll put it atop a bed of rice to add some texture and also extend the life of this soup 😉

See the Anything-You-Have-Coconut Curry Soup from Pinch-Of-Yum for the recipe.

For the “Anything-You-Have” toppings I used shaved carrots and zucchini, red cabbage and bean sprouts.

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