One of my favorite things to do in the summer is to ride bikes to our local farmers market and load up a backpack of all the fresh produce. This includes finding the brightest and sweetest berries that literally pop with sugar. This, to me, defines summer.
Also finding inspiration from the farmers market, Bruegger’s Bagels has created a special limited time Whipped Blueberry Greek Cream Cheese & Greek Yogurt spread that perfectly encompasses the flavors of summer.
I think what makes this French toast casserole so delicious is the freshness of the berries mixed with this unique spread. The addition of yogurt to the cream cheese creates a lighter texture, while also adding 4x the protein and cutting half the fat of regular cream cheese.
This sweet casserole is perfect for a relaxing Sunday brunch or even a weeknight dessert. Allowing for this dish to chill overnight gives it a much appreciated lazy and low-maintenance factor.
Mixed Berry French Toast Casserole
1 1lb. (16oz.) day-old loaf of French bread, cut into 1-inch cubes (discard ends)
1/2 cup (4 oz.) Bruegger’s Whipped Blueberry Greek Cream Cheese*, softened
2 cups mixed berries (raspberries and blueberries), divided
6 large eggs
1 1/4 cups whole milk
1/2 teaspoon ground cinnamon
1/3 cup clover honey
2 teaspoons pure vanilla extract
1/3 cup all-purpose flour
1/3 cup packed dark brown sugar
1/4 teaspoon ground cinnamon
4 Tablespoons unsalted butter, cold and cubed
- To make the streusel topping: in a medium bowl, combine the flour, brown sugar, and cinnamon together. Cut in the cubed butter with two forks. Set aside in the fridge.
- Prepare a 2.5-quart casserole dish with cooking spray.
- Place half of the bread cubes in the bottom of the pan.
- Drop spoonfuls of the softened cream cheese over the bread and top with half of the mixed berries.
- Layer with the remaining bread cubes.
- In a large bowl, whisk together the eggs, milk, cinnamon, honey, and vanilla.
- Pour evenly over bread cubes, pressing down on the bread cubes to ensure they absorb the liquid mixture.
- Top evenly with remaining berries. Sprinkle the streusel topping over top.
- Cover pan with foil. Allow to chill in refrigerator for an hour or overnight.
- When ready to bake, remove French toast from fridge. Preheat oven to 350 F. Bake covered with foil for 30 minutes. Remove the foil and bake for another 25-30 minutes or until bubbling, golden and fluffy.
- Remove from oven and allow to cool for 5 minutes. Serve warm with syrup and additional toppings (berries, whipped cream, honey) if desired.
*Cream cheese flavor available only for a limited time.
This is a sponsored post written by me on behalf of Bruegger’s Bagels. All opinions are entirely my own.